RESTAURANT WATER FILTRATION SYSTEMS
It is estimated that 1 out of 5 Americans spend their workday in a commercial office building or similar structure. Commercial buildings consume 50% of our nation’s electricity and almost 20% of our potable water. It’s no wonder that water and energy conservation is Job No.1 for facility managers.
A properly designed and well-maintained water treatment program minimizes water and energy consumption and promotes employee and tenant satisfaction. Productivity remains high because tenants can focus on the work at hand, not the indoor climate.